Ember & Oak Burger Co. is our love letter to the flame-grilled tradition that made Habit Burger a California icon — now firing up the western mountains of Maine with local beef, house sauces, and hand-cut sides.
We took the grill-first philosophy of Habit Burger and rebuilt it for Maine — one charburger at a time.
Every patty hits the charbroiler — the same flame-grilled craft that defined Habit Burger since 1969.
Fresh, never frozen, from New England ranches and ground daily in our own kitchen.
Toasted brioche and sourdough from a Maine bakery, delivered fresh each morning.
From chipotle aioli to maple mustard, every sauce is mixed in-house daily.
A tight menu of flame-grilled classics — simple, fresh, cooked to order, in the same spirit Habit Burger made famous.
Steps from the Sugarloaf access road. Street parking out front, lot parking around the corner.
Hours & Directions